Friday, January 11, 2019

How To Make Restaurant Style Chicken Tikka Masala 2019

How To Make Restaurant Style Chicken Tikka Masala 2019

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients.Full of incredible flavours, it rivals any restaurant! ... this Chicken Tikka Masala recipe is one of the best you will try. Let's follow the method given below.

Recommended: How To Make Chicken Korma 2019

Restaurant Style Chicken Tikka Masala 

 Here are some ingredients


  • 1 lb boneless skinless chicken thighs or cubed

  • 1/2 cup plain yogurt 
  • 2 tablespoon grated ginger
  • 2 tablespoons garlic paste
  • 1 tablespoon lime or lemon juice
  • 2 teaspoons chili powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon garam masala 
  • 1/4 teaspoon liquid smoke
  • salt
  • 1 onion finely sliced
  • 2 tablespoons vegetable oil
  • 1 jalapeno minced
  • 2 teaspoons grated ginger
  • 2 teaspoons garlic paste
  • 2 teaspoons tomato paste
  • 1/4 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon coriander
  • 1/2 teaspoon garam masala 
  • salt 
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro


 Mix marinate ingredients together.Pour on chicken and stir to coat.Cover and refrigerate for 1 to 2 hours.

Put the chicken pieces on a metal skewer and light your broiler( you may also grill them) and cook until the juices run clear nd the meat is blackened in places,turning occasionally.Remove from the skewers and set aside.

Heat the oil on medium heat and saute the onions jalapeno until soft.Add the ginger and garlic and cook for 30 seconds,stirring constantly.

Add the tomatoes, tomato paste and spices and cook on medium to low flame.Add water if necessary to prevent sticking.When the ingredients are well blended and the sauce is fragrant and the chicken and cream.Heat through but do not boil.

Garnish with chopped fresh cilantro and serve over basmati rice .
If you like this recipe please share with your friends and family.
Stay blessed :)

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