Sunday, January 6, 2019

How To Make Chicken Korma 2019

How To Make Chicken Korma 2019

Our today's recipe is Chicken Korma.Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

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Delicious Chicken Korma 


  •  1 3/10 kg chicken pieces
  • 2 teaspoon ginger paste
  • 2 teaspoon garlic paste
  • 1/2 cup cashew nuts 
  • 1/2 cup water 
  • 2 tablespoon ghee
  • 1 onion 
  • 4 cardamom pods
  • 4 cloves 
  • 3 cinnamon sticks
  • 1/2 teaspoon coriander powder
  • 1 teaspoon cumin seed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/2 cup cream
  • 1/2 cup yogurt
  • 1/4 cup cilantro
  • salt as desired


Clean and prepare your chicken by removing excess fat.
Blend ginger and garlic pastes,nuts and water until smooth.
Heat ghee.
Fry onions and then add cardamom,cloves,cinnamon,coriander powder,zeera powder,chili powder,garam masala and cumin seeds.Fry until they darken and sputter.
Add cashew, garlic mixture prepared previously and let cook for 5 to 6 minutes.
Now add chicken mixing to ensure it is coated properly with spices.
Reduce heat , add salt and allow to cook for 20 to 25 minutes.
Beat  the yogurt and add in small amounts on medium heat.
When chicken is tender and well cooked,stir in cream and cilantro.
Allow to simmer for a further 5 to 8 minutes.
Chicken korma is ready.If you like this recipe please share with your friends and family.
Stay blessed :)

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