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Thursday, December 27, 2018

How To Make Delicious Murgh Handi

How To Make  Delious Murgh Handi
 
Hello guys!! Today we are going to make delicious Murgh Handi. In this helpful article you can learn How To Make Delicious Murgh Handi in few steps. Lets follow the instructions given below:

Delicious Murgh Handi


Here are some ingredients:

ingredients:

  • 1/2 kg boneless chicken ,cubed
  • 1 medium chopped onion
  •  2 teaspoon ginger garlic paste
  • 1 or 1/2 teaspoon cumin seeds
  • 1 teaspoon chilli powder
  • 2to3 chopped tomatoes
  • 1 teaspoon dried fenugreek leaves
  • 2 green chillies
  • 1 teaspoon black pepper
  • 1 teaspoon garam masala powder
  • 2 teaspoons of desiccated coconut
  • 2 tablespoons of yogurt
  • 1/4 cup cream
  • 1 teaspoon plain flour
  • 1 inch ginger root
  • 1/4 cup chopped coriander

Directions:

Heat karahi on medium to high flame and add 1/4 cup oil .fry chicken ,stirring often for 3 minutes,and then remove to a bowl
In the same karahi add some oil if required then add onions on medium to high flame.Stir often until colored about 2 minutes.Lower flame to medium flame then add 1 to 2 tbsp water and then mix through.Add ginger garlic and stir for 1 minute.the mixture should be browning.
Add 1 tsp of the coarsely ground cumin seeds and stir for 30 seconds.Add chili powder and stir constantly until combined.Add few tbsp and stir for 30 seconds then add the tomatoes .Mix through  and then cover on medium flame for 5 minutes.Stir and then cover further 3 minutes.The tomatoes should be soft.
Add chicken and fix on high flame for 1 minute.Add the dried fenugreek and stir through.Add the sliced green chilies and fry for 1 minute.Stir through the black pepper powder then add the garam masala and cook 1 minute.Make sure to stir regularly so the mixture doesn't stick.Add the remaining 1/2 tsp of ground cumin seeds and stir to combine then reduce heat to medium to low flame.
Stir through the coconut and cook for 1 minute.Add the yogurt and stir slowly on medium to low flame for 2 minutes.Add the flour and mix well then cover for 5 or until chicken is cooked.
Uncover the dish and increase flame to high.Add the ginger and stir through the dish then add half of the coriander.Stir 1 to 2 minutes on high flame to dry any excess water.Garnished with a dollop of ghee over the top(. this is optional) and the remaining fresh coriander
Put the required amount of yogurt and cream in bowl before you start cooking so it is a room temperature when you have to add it to the chicken.It will blend through the dish easier... 
If you like this recipe please share this with your friends and family.
Stay blessed.

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